Week of October 13th – Dill Pickle Ranch (Available October 17th)
Who doesn’t love an amazing ranch dressing? Well, scratch-made is always the best and my recipe will not disappoint! This Dill Pickle Ranch is creamy with buttermilk and sour cream, herbaceous with lots of dill and chives and zippy with lemon juice, pickle juice and chopped pickles. The result is an amazing spread, perfect for your grilled salmon, crispy chicken burgers and crudites. Yum!
ORDER BY WEDNESDAY FOR FRIDAY PICK UP/DELIVERY
Ingredients : Mayo, Sour Cream, Buttermilk, Lemon Juice, Pickle Juice, Pickles, Onion Powder, Garlic Powder, Dill, Chives, Salt and Pepper
This sauce is GLUTEN FREE
Contains : DAIRY