Week of October 16th – Gochugaru-Scallion Sauce (Available October 20th)
Inspired by the genius of Roy Choi and David Chang, my Gochugaru-Scallion Sauce features soy, Korean chili flakes, sesame seeds, ginger and of course, lots of chopped scallions. A giant jar of this incredible sauce is a permanent fixture in my fridge! This delcious drizzle is a perfect addition to so many things—roasted veg with a fried egg in the morning, crispy potatoes, or of course, a rice bowl with grilled salmon or steak. Breakfast, lunch or dinner…the possibilities are endless.
Ingredients : Soy sauce, Gochugaru (Korean Chili Flakes), Sesame Seeds, Sesame Oil, Rice Wine Vinegar, Dark Brown Sugar, Ginger, Scallions
Contains : SOY
This sauce is available Gluten Free. Please email Lindsay at lindsay@thesaucyspoon.com to request.
Get your orders in by Wednesday for Friday pick up/delivery.