SAUCY STAPLES - Miso Vinaigrette with Toasted Sesame Seeds

This tasty, thick gluten-free vinaigrette features flavors of sesame, miso, tamari and rice wine vinegar. It’s perfect as a salad dressing but is also creamy enough to be drizzled over grilled salmon, steak or chicken.

Ingredients : Canola Oil, Tamari, Toasted Sesame Oil, Balsamic Vinegar, Rice Wine Vinegar, Shallot, Garlic, White Miso, Brown Sugar, Sesame Seeds